-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
April 19, 2022 at 1:49pm
In reply to Thank you for the step-by… by Rachel (not verified)
Hi Rachel,
To use your frozen dough you can set it to thaw in the fridge up to a day before you want to bake, or at least 10-12 hours. Then pick up with the rolling and cutting stage. Before you know it, hot pastries for you!