The Baker's Hotline

July 10, 2014 at 2:30pm

Hi Rashmi- Good question. The most important thing is that the oven is fully up to temp when your croissants are loaded in so they get a nice, intense, initial blast of heat. Feel free to start preheating your oven whenever you feel is necessary for your oven to be fully up to temp when your croissants are ready to load up. Happy Baking! Jocelyn@KAF
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