Yum on the Maple Meringues. The method reminds me of my very first cookbook as a newlywed. My new mother-in-law gave me the Betty Crocker Good and Easy Cookbook. What became a family favorite was their recipe for Forgotten Meringues. Baked at 225 for an hour or two (book has long disappeared except in memory), then leave in the oven overnight. My youngsters loved them! I'm sure, as adults or children, they will love your version equally! Polly

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