fran16250

February 17, 2011 at 12:06pm

Congratulations on your 500th blog! What an awesome accomplishment! I am not a big blogger but I am a regular here! I love meringues and maple too. I will definately be making these. Now I have a use for the maple sugar I just bought. I'll be making the maple shortbread cookies too!. How would it be if I added some nut meal to the meringues? I think the flavor would be great but any adjustments needed elsewhere? Hi Fran, Try folding in 1/4 cup of almond flour or other nut flour into the whipped meringue before scooping. Should work out just fine. ~ MaryJane
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