I dont have any maple sugar on hand, but do have date sugar that looks like the same consistancy. What do you think about that being used? I am going to try that and will get back to you with the results. Bet that would work just fine - let us know, OK? PJH Hi - I actually just read an article on date sugar that says it doesn't dissolve (since it's not really sugar, per se; it's ground dried dates). And since dissolved sugar is what helps strengthen the meringues and give them structure, this might not work... PJH

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