arl18

February 11, 2011 at 2:18pm

I make cheesecake bars over a cookie dough crust that I've baked just until the top is dry and then I put a layer of raspberry jam on the crust before I pour in the cheesecake batter. Would this work with your crumb crust? Or would you recommend a different approach? The flavor of the jam with the cheesecake really adds a nice touch. Sounds like it would totally work - go for it! PJH
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