Hey! I baked these today and had a few questions. First, I have an electric oven and it has conductors on both the bottom and the top sides, so the top browned. Is there any way I could cover with a foil on top? If so, how long into the baking should I do it? I also baked it for 35 minutes and felt that it was a bit overcooked. I don't have an instant read thermometer so do you think I should cook it a bit less? Other than that, I loved it! I used digestive biscuits for the crust and it had this wonderful caramelly flavor. Yum! I would recommend baking the bars on the very bottom rack, so that the top is as far away from the top heating elements as possible. I would also check the bars after about 25 minutes. The center should be just jiggly when you gently shake the pan. It will continue to bake once you remove it from the oven and should set up nicely. If you have additional questions, give us a call on the baker's hotline and we'll be happy to help! ~Mel

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