MJ, that's so cool! When you stir the blocks into the warm milk, is the chocolate flavor comparable to a hot chocolate packet? Just as chocolate-y? Hmmm.... ghirardelli used to make white hot chocolate powder with a flavoring, either toffee or hazelnut and I have not found it in a long time- I wonder if white chocolate and hazelnut flavoring would be good in this recipe? I believe the flavor is much richer than a hot cocoa packet especially since those products are usually mixed with water instead of milk. White chocolate and hazelnut would make excellent variations to this recipe. ~Amy

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