I see that someone also had a problem with the chocolate not quite setting up as much as desired. You did answer that question I know, but I cannot find it. Would you please tell us again?? If the chocolate is not setting up, then there was most likely a measurement error with the chocolate or the cream. ~Amy @KAF This could also be due to the cream used; we've found that whipping cream vs. heavy cream makes a difference, with heavy cream setting up better. PJH

• Reply