Fabulous share! I made the gnocchi over the weekend. I have never made it, served it or eaten it. But it looked so good so I went out and got a board - yes hubby it is a vital kitchen tool - then my son and I proceeded. I baked my potatoes and then scooped out the inside. I used my food mill and the dough came out very nice. I think the hardest part of making gnocchi was rolling it into a rope. Not enough flour and it stuck to the surface and too much flour and it would slide rather than roll. But we persevered! It was well worth the effort. Thanks! Holly, now that you've got the routine down, I'm sure next time will be easier. Congratulations! PJH

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