To: mdeatherage, as for being tall with back problems I can relate; I have feet troubles too. My husband has built all of our counters higher than the standard height, but even still I can't stand for too long either. Whenever I have any shaping to do I will sit at the kitchen table to do it. It saves the back and the feet so I can continue to make the things we love. A question I have is can you use soft wheat "00" flour for making gnocchi? I happen to have a small bag. I think it is used for pasta. What else can I use it for? You can also use the Italian Style "00" Flour in pizza dough, focaccia, bread sticks, grissini or crackers. Happy baking! - kelsey And yes, you should be able to use it in gnocchi, too - you may need to use a bit more, due to its lower protein content/moisture absorption. Play it be ear... er, eye. :) PJH

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