hi, this looks so delicious. in the text, you link to a pesto made w/ walnuts (or pine nuts). the recipe for the gnocchi w/ parsley pesto has no nuts. did you use the latter recipe? (Is the pesto that includes nuts too heavy/oily for the gnocchi?) i really like some of the ideas in the comments too. i always assumed that gnocchi were really time-consuming to make. now i am losing my excuses......... Hi - Thanks for catching that mistake - I actually did use walnuts in the parsley pesto. They add some nice texture and flavor. And - gnocchi DO look time-consuming, but as you can see from the video, they actually go pretty fast if you have a board. And they're just the most comforting comfort food out there, in my book... PJH

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