lyna

February 10, 2011 at 2:37am

There was an article in The Wall Street Journal January 29, "New-World Gnocchi" by Katy McLaughlin, subtitled "A food writer's quest to master a South American tradition--without the back break." Funny story and family recipe if you care to look it up. (Tried to cut-and-paste the link but it wouldn't take, sorry)
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