Margy

February 9, 2011 at 3:31pm

This is for Fran--you're right, the gnocchi board is also a butter board. You use 2 of them, put a lump of cold butter between then, and roll the lump to make a decorative ridged butter ball-- fancy butter for special occasions! I have tomato gravy and pesto in the freezer calling me to make this recipe! Guess I'll use a fork to shape them until I can get a board.
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