"jen Says: I appreciate your encouragement. I’ve had several gnocchi failures so look forward to giving this recipe a try." My Italian Aunt (an awesome chef) told me to start a pot of boiling water before shaping the gnocci. form one or two and cook them. If they dissolve, add a sprinkle of flour and try again. ~Inez Thanks for sharing that great tip Inez. It's kind of like baking a test cookie to see if the batch is right. Terrific! ~ MaryJane

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