Oh, yay! My mom and I were JUST talking about trying to make homemade gnocchi this past weekend! We thought they'd be good in soup. Now I'll have to tell her about this lesson and arrange a gnocchi party. Would you say this recipe would do okay with other kinds of potatoes? Yams or red potatoes, or maybe half and half with the baking potatoes? Also, I'm going to start saying "spiffily." Not sure about the other potatoes, though I'd think they would be fine - you might have to adjust the amount of flour to make dough the right consistency. And - wonder if the OED will pick up on this cool new word? :) PJH

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