What timing! I have a dear friend who is have a gnocchi party. She is making a big pot of sauce and all the guests are making gnocchi. I have been a little nervous about this as I have never made them before. Now that I have a tutorial I will give them a try before the party so I can get a little practice. My husband says he doesn't like them but I'll bet he's never had homemade. I've seen these boards but I thought they were for making butter curls. Now I know!

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