Wow, those look great! I recently saw a chef making gnocchi on one of the food channels. He put the dough in a piping bag cut large at the Ned, and simultaneously squeezed the bag while slicing off the gnocchi as the came out the bag, over the pot of boiling water. Super fast. But they obviously didn't have the lines and curvature that yours do. Yours look better! Yeah, I guess it's like a fast-food burger vs. one hand-shaped and grilled on the deck and nestled in a home-baked roll... They're both hamburgers, but there the resemblance ends! PJH

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