empressqueenb

February 8, 2011 at 6:58pm

Can these be made with a gluten free flour? Has anyone out there tried it? I realize they will probably have a different taste, but will it affect the texture? Thanks. Haven't tried it, sorry. Seems like they SHOULD work, as the flour isn't really adding much structure... maybe include 1/4 teaspoon xanthan gum? PJH
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