Your gnocchi recipe is absolutely the best! I've taken cooking classes on gnocchi in Florence, Italy, as well as trying recipes from America's Test Kitchen magazine and others. The proportion of the ingredients seems to be key as well as a very dry mash potato. Your video on the gnocchi board was brilliant. The chefs in Italy held a fork in the air which was difficult and gave mixed results. Simple does not always mean easy, your recipe is the real thing.

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