Loved (!!!!) the recipe and using the board was so wonderful! Question with regard to freezing: When freezing you say to wrap in a single layer. I'm assuming this is the single layer on the cookie sheet, can you confirm? After I freeze them can they then be transferred into a larger zip lock type bag? When cooking from a frozen state, can I throw them in the pot straight from the freezer? How should the cooking time be modified? Thanks! Yes, single layer on the baking sheet. And yes, once frozen they can be bagged. Yes, throw them right into the water frozen. When they float, take one out and see if it's the texture you like; if not, continue to simmer. Enjoy - PJH

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