emilierichards

January 1, 2012 at 7:01pm

Thanks for the blog and video. Made it exactly as you suggested with my KA gnocchi board, but it was clear that after I mashed my "Idaho" potatoes, that was WAY too much flour. I ended up using about 1 3/8 cups and the gnocchi held together and were light and delicious. So I'd suggest cooks be careful as the add and not put more in than the recipe actually needs for a smooth, easy to work with dough. Thanks for the tip, Emilie - glad they came out well for you with the adjustment... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.