I must say that without a uni tasker like a gnoochi board my experience with a small fork worked rather well for the first time without any slipping or fuss. I made up a batch of these potato gnocchi yesterday and froze them for a future date so I can't report anything as to how they turn out cooked but one of the planned dinners already on the calendar for this next week might have to be replaced. Very easy to make. Thanks for the recipe. When you get around to cooking them - enjoy! If you like cheese, you might try them with this Gorgonzola cheese sauce recipe... PJH

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