Bether

February 19, 2011 at 7:32pm

Do you have an easy recommendation to make this gluten free? KAFs are the best GF flours, and believe me, I've kissed some toads before finding you, my prince! :) It wouldn't be just the same, but start with our Gluten-Free Chocolate Cake recipe. Pour it into the pan so it fills it about halfway; you'll probably have leftover batter you can make into cupcakes. Then proceed with the recipe from there. Good luck, and enjoy - PJH
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