Yum! Okay, if I wanted to make the mousse strawberry, what would be the best way? I can do a concentrated strawberry liquid from frozen strawberries, but that would add liquid and I'd have to change something else. Or just go with a fake strawberry flavoring I guess... Thoughts??? Valentines day is coming up and this would be a real winner! :-) Hi there, I think strawberry is a fantastic idea. Try replacing 1/4 cup of the cream with the concentrated juice and a couple drops of pink coloring. The stabilizer should still be able to handle it, no problem. Also, taste the concentrate first in case you want to adjust sugar in the cream. Let us know how it comes out! ~ MaryJane

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