Sandra

February 7, 2011 at 7:28am

Oh dear, another inch on my waistline! For those that don't have such easy access to your products, adding 1 tbsp of cornflour per cup cream, at the soft whipped stage, is supposed to make cream stable. (I have yet to try it!). Thanks for the hint. Has anyone tried this? We'd love to know! ~ MaryJane
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