I think this would be fun to make and impressive to serve! You might call me crazy, but although I'm a terminal chocoholic I'm not a huge fan of the mint-chocolate flavor combo... a coconut mousse would be pure heaven for me. Would adding coconut milk powder or shredded coconut ruin the texture, or should I just sub out coconut extract for the mint? Can't wait to try this out on my card club! -- Jeanne from NJ Changing the extract is the "safest" substitute. Adding additional ingredients will be much more of an experiment. Yes, that would change the texture. Try one change at a time and see how the recipe develops. Frank @ KAF.

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