The Baker's Hotline October 27, 2013 at 10:44am In reply to This looks amazing!!!! What else can i use instead of the stabi… by Maria (not verified) Maria, one possibility would be to make Diplomat Cream, equal parts (by weight) pastry cream and whipped cream stabilized with a small amount of gelatin. ~Jaydl@KAF Reply
October 27, 2013 at 10:44am
In reply to This looks amazing!!!! What else can i use instead of the stabi… by Maria (not verified)