I made the KA GF scone mix, in the mini scone pan. Love the size and they tasted very good. When I use the mini scone pan, how much dough should I put in each section?
I'd like to either customize the scone mix or try this recipe to make maple walnut scones. Suggestions? I notice that there are more flavors in the non-GF scone mixes, how can I make different flavors with either this recipe or the GF scone mix?
Whenever we are in Vermont we make a road trip to KA.

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