The Baker's Hotline

January 24, 2019 at 12:34pm

Hi Ellen! We're happy to hear that you enjoyed these scones! You sure could substitute the eggs in the recipe with flax eggs, you'll just want to make sure you allow the flax mixture to rest for about 10 minutes to thicken. We'd love to see a picture of your scones! You can share it with us on our Facebook page, on Instagram or by emailing it to us at customercare@kingarthurflour.com. Happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.