gpyrocat

February 7, 2011 at 11:53pm

I made these over the weekend, omitting the maple syrup. I let the batter rise overnight in the fridge. In the morning it was all ready to go. Delicious! There was one lonely waffle we couldn't finish, so I left it out under plastic wrap. The next day I broke it into 4 pieces and popped into the regular toaster to reheat. Perfection! This will be my go-to Belgian waffle recipe from now on. Glad you've found a new favorite! PJH
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