bicemama

February 4, 2011 at 2:54pm

I make these in my regular waffle iron and they are fabulous, don't hesitate to try just because you don't have a Belgian iron. I like mixing them up the night before and baking, they seem to come out even crispier which is what I'm looking for in a waffle. I also leave them in till they are a crispy brown, don't pay any attention to the irons "ding" they are never done then!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.