gaitedgirl

February 4, 2011 at 2:13pm

*bows down to PJ* Finally Belgian Waffles that I feel like I can tackle! Some Belgian Waffle recipes I've seen require you to beat egg whites and fold them in the batter and I'm sorry, but at 8 a.m. with a husband and dog ready for their breakfast, I needed a waffle recipe that can be whipped up quickly! Thank you so much for this recipe! I can't wait to make these for my husband this Sunday! Also, MaryJane, thanks for the tip on freezing the waffles! That'll be great for on-the-go breakfasts!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.