How could I reach almost 40 years of age and not know about yeast waffles? I made these for the kids for dinner last night (letting the batter rise on the counter 1 hour then another hour in the 'fridge) and they were wonderful! I'm so glad I doubled the recipe so we can have a stash in the freezer. Thanks for another winning recipe! That's the nice thing about baking, Emily - so many recipes, so little time... You'll NEVER run out of things to try (and fall in love with)! PJH

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