This is my absolute favorite waffle recipe! Like most of the people here I mix it up the night before so that I can have perfect waffles Saturday morning. I have actually derived a somewhat modified version of this that is super good as well. Instead of the maple syrup, I substitute a tablesppon of molasses, and only use 1.5 cups white flour and then .5 cups of whole wheat flour. Then mix up some cinnamon butter for spreading on top (2 TB Baker's Cinnamon Filling with 1TB water mixed with one stick of butter and a pinch of salt) and you have the perfect waffle breakfast! Yum!

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