My favorite recipe is the KAF sourdough waffle recipe. I love to make it with white whole wheat and 9 grain blend. Extracts are great too: maple, butter, and pecan is my favorite combo. I found that beating the egg whites first also helps to make them lighter. I make a double batch every week and use my old traditional waffle iron to make toaster waffles, and bag individually and store in freezer. Spread with peanut butter, it makes a quick healthy breakfast on work/school days.

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