Kimberly

November 21, 2024 at 3:22pm

In reply to by Lyn van Lidth … (not verified)

Toast the waffle after you make it for a crispy exterior. I use this receipe all the time for make ahead waffles. I pull one out of the freezer, pop it into the toaster and you'll have the most delicious, cripsy waffle ever.

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