The Baker's Hotline August 11, 2015 at 10:10am In reply to Hi, how to double or triple up the recipe ? Should i used more… by Marjorie Tiu (not verified) Double the yeast for a two or three times the batch. The yeast will multiply, and if you add too much, the batter might ferment too quickly. Happy baking! Laurie@KAF Reply
August 11, 2015 at 10:10am
In reply to Hi, how to double or triple up the recipe ? Should i used more… by Marjorie Tiu (not verified)