I'm putting the Belgian waffle iron on my wish list, but for now I had to try this recipe with my normal iron! Time got away from me last night so I didn't throw the batter together until this morning. After an hour on the counter I fired up the old iron and made a waffle. Although very thin, this was the best tasting waffle I've ever made! Yippee, the left over batter is in the fridge and I'm having a waffle for breakfast again tomorrow! I'm very curious to see how that one turns out and I was so glad to see that others had kept the batter in the fridge for more than one day. Batters tend to break down a bit and get thin as they sit overnight--although the chilling can thicken it initially, you may find a bit of liquid on top when you pull it out tomorrow morning. It's still fine to use, just give it a gentle stir. If it is very thin, you can give it a little help with 2-3 Tbs of flour and let it sit 10 minutes to absorb. Kim@KAF

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