Have made this several times now for my gang. The first time, I followed the recipe exactly except for doubling and although I enjoyed the taste, the kids felt there was something "off" about them - too yeasty, they said. So, the second time, I replaced the maple syrup with brown sugar - same amount. The batter came out thicker, of course so I added a little water right before baking. DELICIOUS!! A big hit with everyone! We are big waffle people and it is so great to find a recipe I can make the night before and in my coffee-less stupor not mess up on Sunday morning! Thanks sooo much!

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