I hadn't used my waffle iron in years, then stumbled on this recipe--now I've made them twice in 2 weeks. They are FANTASTIC! My 6 and 8-yr old grandkids loved helping to mix them the night before, then were amazed the next morning at how much they had raised. They even asked if they could take the extras home! How fun to make these with them! Actually, I was amazed at how they raised both times, too. I also put them in an 8-cup measure in the fridge and started out with almost 3 cups of batter. In the morning, they had risen to just over 7 cups! I noticed in your blog they only raised about 1/2 cup. Any problem with this? I followed the recipe to a "T". No problem at all, Carol - you must have some very active native yeast there! Enjoy - PJH

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