Delicious! Much, much better than the baking powder version. I followed the recipe with one exception. I did not have maple syrup so I just used our Log Cabin pancake syrup. I used my regular waffle maker and they are crispy, even after cooling. My other waffles get soft and flimsy after cooling. I let sit for 1 hour. Next time I will put into fridge overnite, that way I am prepared to make breakfast first thing in the morning! Oh yeah, one more thing, I used reconstituted powdered milk instead of regular milk. Yummy!!!!!!

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