Great great recipe! Simple and delicious. I didn't have any muffin liners on hand so I used cooking spray in the muffin tin and they did fine. No stick and easy to remove. 20 minutes in convection bake at 350F. I didn't have espresso powder so I substituted 1/4 cup strong dark brewed coffee for 1/4 cup of the milk. We bake non-dairy so I used vanilla soy milk. I did not have any cake enhancer and they still are moist and lovely.

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