I swore I was not going to bake anything for a month or 2 but I was thinking about these cookies all day today and could not resist. Just made a double batch and they are really really great. I used wheat germ, ground flax seed, unsweetened coconut, mini chocolate morsels, toasted pecans, sunflower seeds, pumpkin seeds, homemade granola, craisins and KA's dried fruit blend. They ended up tasting like a granola cookie and were well worth the time it took to make them. I did cut back on the sugar to 1 cup per batch and I ground up some oatmeal for the hi maize. Give them a try. These cookies are of big interest and everyone is finding so many fun ways to modify them to their tastes and dietary needs. Thank you for sharing your ideas with us and happy baking! ~ART

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