I have to bake gluten free. Surprisingly, these turned out so well, my husband requested them again - and he reluctantly eats my GF food. Here's the recipe with my edits in parentheses. 1/2 cup butter, softened 1 cup peanut butter (instead I used one cup mashed ripe bananas) 1 1/4 cups brown sugar 2 teaspoons vanilla extract 2 eggs 1/3 cup milk 1 1/4 cup King Arthur Unbleached All Purpose Flour (I used KAF GF flour. I have also used Pamela's mix, or Bob's Red Mill as long as you use Xantham gum with Bob's). 1/3 cup Hi Maize Natural Fiber (I instead used Trader Joe's Peanut Flour in an equal amount.) 1/3 cup dried milk. whole or non-fat (I used Dari-free vanilla) 1 teaspoon cinnamon 1 teaspoon salt 4 1/2 cups total add ins of your choice: raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts etc. I used: 1 cup mini choc chips 1 cup quinoa flakes 1 cup GF flax cereal 3/4 cup dried cranberries pre-soaked in orange juice 3/4 unsweetened coconut flakes It was *very* moist. I was worried they would spread, but they were almost like a whoopie pie-cakeiness. I used my blue KAF cookie scoop. Baked 1 test cookie for exactly 18 minutes and it turned out perfectly. I've made this 4 times now and my whole family loves them. I also like that I can bring something relative healthy and gluten-free to play dates, and they will get devoured. Thanks!

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