Great idea, but shame on you for using all-purpose flour! Notwithstanding your waxing poetic about the AP -- it IS nice stuff -- this would be such a perfect place to use KAF's white whole wheat. Even though I use white whole wheat (or regular whole wheat) in just about everything, not everyone shares my preference for the "wheatier" flavor. In these cookies, however, the white whole wheat will disappear; I doubt that anyone would be able to point to the difference! You are so right biobaker, but I have a hard time eating whole wheat flours due to an allergy, so I don't use them very often. This would work beautifully with WWW though. ~ MaryJane

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