Oh, my. My husb is absolutely over the edge about cookies, and these would be perfect for him to take away for his hiking weekends. The only thing is that we (I) hate greasy cookies and usually cut the butter in half. Where these already have the fat from the peanut butter, do you suppose I could just leave the butter out entirely, or would they be too dry? I'll definitely be giving them a bash, maybe with toasted oats and some millet seeds I have in my pantry.We haven't tried that variation. Give it a try and let us know how it comes out. Mary@ KAF

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