1 1/4 c seems like a lot of sugar... do you think I could cut that in half without much difficulty? And what about subbing some of the sugar out for something like honey or agave? Also: thank you for choosing to offer raspberry and blueberry jammie thingies (I like that phrase too!) instead of strawberry! It seems EVERYTHING is strawberry these days, and I miss the other berries! Hey there, You can probably cut the sugar back, try starting with 3/4 cup. Keep an eye on the dough, if it starts to look dry, add milk to keep it from getting crumbly. Let us know how it goes. ~ MaryJane

• Reply