I am desperate to have you convert this for us Gluten-free eaters. I'm sure I can substitute your GFAPF, but the Hi-Maize? Should I use quinoa? Peanut flour? I need the structure of a recipe, because things just don't turn out when I experiment. :) Any help is appreciated. Looks delicious, so get those GF bakers working. The High Maize that we are offering now is gluten-free and packaged in a gluten-free facility. What we offered before is gluten-free ingredient-wise, but was packaged in a gluten facility without dedicated lines. I hope this information helps. Mary@ KAF

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