well it seems the odds were stacked against me, but these rolls were still delicious. i began making my dough this morning, only to discover that my bottomless pit of a teenager had left me with 1/4 cup of milk in the fridge :) i decided to press on, mixing milk water and heavy cream. then the fun part, we are in the netherlands for a few months renting a house, and my kitchenaid is in storage in the u.s. I decided i could do it by hand, man this is a tough dough to knead by hand!!! Also, one other issue, the closest i could find to instant potato flakes here was something labeled dried potatoe puree, i used the 3/4 cup, but i really feel like i should have cut way back on it. the potatoes were not in flakes as normal instant potatoes, it was a very very fine dense powder. anyway besides all my mess ups, i put these on the table with supper tonight, and NOT ONE was left. they really were delicious despite all . . . Cannot wait to try them again in May when we get home and i have my mixer. Thank you for the excellent recipe and instructions. Rhonda - you should be proud! Kind of like paddling up the Amazon without a map (or a paddle), eh? Glad they were a success, despite the odds- think how easy they'll be when you're back in your own kitchen. :) PJH

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